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- 2002028431 contributor B9221870.
- 2002028431 coverage "Europe Social life and customs.".
- 2002028431 created "2003".
- 2002028431 date "2003".
- 2002028431 dateCopyrighted "2003".
- 2002028431 description "Includes bibliographical references (p. [247]-250) and indexes.".
- 2002028431 extent "xvii, 360 p. :".
- 2002028431 identifier "0313319626 (alk. paper)".
- 2002028431 identifier es0610_2790.html.
- 2002028431 identifier hrev-a0e4l0-aa.
- 2002028431 identifier 2002028431.html.
- 2002028431 isPartOf "Food through history".
- 2002028431 issued "2003".
- 2002028431 language "eng".
- 2002028431 publisher "Westport, CT : Greenwood Press,".
- 2002028431 spatial "Europe Social life and customs.".
- 2002028431 spatial "Europe".
- 2002028431 subject "394.1/2/094 21".
- 2002028431 subject "Agriculture Europe History.".
- 2002028431 subject "Dinners and dining Europe History.".
- 2002028431 subject "Food habits Europe History.".
- 2002028431 subject "GT2853.E85 A43 2003".
- 2002028431 subject "Nutrition Europe History.".
- 2002028431 title "Food in early modern Europe / Ken Albala.".
- 2002028431 type "text".