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- 2002028686 contributor B9222139.
- 2002028686 created "c2003.".
- 2002028686 date "2003".
- 2002028686 date "c2003.".
- 2002028686 dateCopyrighted "c2003.".
- 2002028686 description "Includes bibliographical references and index.".
- 2002028686 extent "xvi, 466 p. :".
- 2002028686 identifier "0306473976".
- 2002028686 identifier 2002028686-d.html.
- 2002028686 identifier 2002028686-t.html.
- 2002028686 isPartOf "Food science text series".
- 2002028686 issued "2003".
- 2002028686 issued "c2003.".
- 2002028686 language "eng".
- 2002028686 publisher "New York : Kluwer Academic/Plenum Pub.,".
- 2002028686 subject "664 21".
- 2002028686 subject "Food industry and trade.".
- 2002028686 subject "TP370 .S585 2003".
- 2002028686 title "Introduction to food process engineering / P.G. Smith.".
- 2002028686 type "text".