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- 2002028887 contributor B9222350.
- 2002028887 contributor B9222351.
- 2002028887 created "c2003.".
- 2002028887 date "2003".
- 2002028887 date "c2003.".
- 2002028887 dateCopyrighted "c2003.".
- 2002028887 description "Includes bibliographical references (p. 267-272) and index.".
- 2002028887 extent "viii, 279 p. :".
- 2002028887 identifier "0471405469 (pbk. : alk. paper)".
- 2002028887 identifier 2002028887.html.
- 2002028887 identifier 2002028887.html.
- 2002028887 issued "2003".
- 2002028887 issued "c2003.".
- 2002028887 language "eng".
- 2002028887 publisher "Hoboken, N.J. : J. Wiley,".
- 2002028887 subject "641.8/15 21".
- 2002028887 subject "Baking.".
- 2002028887 subject "TX683 .A45 2003".
- 2002028887 title "Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.".
- 2002028887 type "text".