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- 2002035052 contributor B9228724.
- 2002035052 created "c2003.".
- 2002035052 date "2003".
- 2002035052 date "c2003.".
- 2002035052 dateCopyrighted "c2003.".
- 2002035052 description "Includes bibliographical references and index.".
- 2002035052 extent "338 p. :".
- 2002035052 identifier "1566768926 (acid-free paper)".
- 2002035052 identifier 2002035052-d.html.
- 2002035052 identifier 2002035052.html.
- 2002035052 isPartOf "Food preservation technology series".
- 2002035052 issued "2003".
- 2002035052 issued "c2003.".
- 2002035052 language "eng".
- 2002035052 publisher "Boca Raton : CRC Press,".
- 2002035052 subject "664 21".
- 2002035052 subject "Food Biotechnology.".
- 2002035052 subject "Food industry and trade.".
- 2002035052 subject "TP248.65.F66 F733 2003".
- 2002035052 title "Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.".
- 2002035052 type "text".