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- 2002035158 contributor B9228823.
- 2002035158 created "c2003.".
- 2002035158 date "2003".
- 2002035158 date "c2003.".
- 2002035158 dateCopyrighted "c2003.".
- 2002035158 extent "xv, 1108 p. :".
- 2002035158 identifier "0824706862 (alk. paper)".
- 2002035158 identifier 2002035158-d.html.
- 2002035158 isPartOf "Food science and technology (Marcel Dekker, Inc.) 122.".
- 2002035158 isPartOf "Food science and technology".
- 2002035158 issued "2003".
- 2002035158 issued "c2003.".
- 2002035158 language "eng".
- 2002035158 publisher "New York : Marcel Dekker,".
- 2002035158 subject "664/.001/547758 21".
- 2002035158 subject "Enzymes.".
- 2002035158 subject "Food Composition.".
- 2002035158 subject "TX553.E6 H36 2003".
- 2002035158 title "Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.".
- 2002035158 type "text".