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- 2002038797 contributor B9231683.
- 2002038797 contributor B9231684.
- 2002038797 created "2003.".
- 2002038797 date "2003".
- 2002038797 date "2003.".
- 2002038797 dateCopyrighted "2003.".
- 2002038797 description "Includes bibliographical references and index.".
- 2002038797 extent "137 p. :".
- 2002038797 identifier "0849312930 (alk. paper)".
- 2002038797 identifier 2002038797-d.html.
- 2002038797 isPartOf "CRC series in contemporary food science".
- 2002038797 issued "2003".
- 2002038797 issued "2003.".
- 2002038797 language "eng".
- 2002038797 publisher "Boca Raton : CRC Press,".
- 2002038797 subject "664/.07 21".
- 2002038797 subject "Food Analysis Laboratory manuals.".
- 2002038797 subject "Food Composition Laboratory manuals.".
- 2002038797 subject "TX541 .W43 2003".
- 2002038797 title "The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.".
- 2002038797 type "text".