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- 2002067810 contributor B9237851.
- 2002067810 created "c2002.".
- 2002067810 date "2002".
- 2002067810 date "c2002.".
- 2002067810 dateCopyrighted "c2002.".
- 2002067810 description "Includes bibliographical references and index.".
- 2002067810 extent "xi, 463 p. :".
- 2002067810 identifier "0824706846 (alk. paper)".
- 2002067810 identifier 2002067810-d.html.
- 2002067810 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 118.".
- 2002067810 isPartOf "Food science and technology ; 118".
- 2002067810 issued "2002".
- 2002067810 issued "c2002.".
- 2002067810 language "eng".
- 2002067810 publisher "New York : Marcel Dekker,".
- 2002067810 subject "664 21".
- 2002067810 subject "Dietary Proteins analysis.".
- 2002067810 subject "Dietary Proteins metabolism.".
- 2002067810 subject "Food Analysis methods.".
- 2002067810 subject "Food industry and trade.".
- 2002067810 subject "Proteins Analysis.".
- 2002067810 subject "QU 55 O97f 2002".
- 2002067810 subject "TP453.P7 O98 2002".
- 2002067810 subject "W1 FO509P v.118 2002".
- 2002067810 title "Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten.".
- 2002067810 type "text".