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- 2002073337 contributor B9243744.
- 2002073337 created "2002.".
- 2002073337 date "2002".
- 2002073337 date "2002.".
- 2002073337 dateCopyrighted "2002.".
- 2002073337 description "Includes bibliographical references and index.".
- 2002073337 extent "xvii, 301 p. :".
- 2002073337 identifier "0849315379".
- 2002073337 identifier "1855735857 (book-Woodhead Pub.)".
- 2002073337 identifier "1855736683 (e-book)".
- 2002073337 identifier 2002073337-d.html.
- 2002073337 isPartOf "Woodhead Publishing in food science and technology".
- 2002073337 issued "2002".
- 2002073337 issued "2002.".
- 2002073337 language "eng".
- 2002073337 publisher "Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 2002073337 subject "664/.001579 21".
- 2002073337 subject "Food Microbiology.".
- 2002073337 subject "Food industry and trade Quality control.".
- 2002073337 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2002073337 subject "QR115 .M4918 2002".
- 2002073337 title "Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.".
- 2002073337 type "text".