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- 2002151685 abstract "Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.".
- 2002151685 contributor B9263149.
- 2002151685 created "c2002.".
- 2002151685 date "2002".
- 2002151685 date "c2002.".
- 2002151685 dateCopyrighted "c2002.".
- 2002151685 description "Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.".
- 2002151685 description "Includes bibliographical references (p. 32).".
- 2002151685 extent "32 p. :".
- 2002151685 identifier "156711380X (hardback : alk. paper)".
- 2002151685 isPartOf "Made in the U.S.A.".
- 2002151685 issued "2002".
- 2002151685 issued "c2002.".
- 2002151685 language "eng".
- 2002151685 publisher "San Diego : Blackbirch Press,".
- 2002151685 spatial "United States".
- 2002151685 subject "637/.3 21".
- 2002151685 subject "Cheesemaking Juvenile literature.".
- 2002151685 subject "Cheesemaking United States Juvenile literature.".
- 2002151685 subject "Cheesemaking.".
- 2002151685 subject "SF271 .K66 2002".
- 2002151685 title "Cheese from start to finish / by Claire Kreger ; photographs by Patrick Carney.".
- 2002151685 type "text".