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- 2002416115 contributor B9374609.
- 2002416115 created "c2001.".
- 2002416115 date "2001".
- 2002416115 date "c2001.".
- 2002416115 dateCopyrighted "c2001.".
- 2002416115 description "Includes bibliographical references and index.".
- 2002416115 extent "xii, 428 p. :".
- 2002416115 identifier "0957890702".
- 2002416115 issued "2001".
- 2002416115 issued "c2001.".
- 2002416115 language "eng".
- 2002416115 publisher "Waterloo DC, N.S.W. : AIFST (NSW Branch), Food Microbiology Group".
- 2002416115 subject "Food spoilage.".
- 2002416115 subject "Processed foods Microbiology.".
- 2002416115 subject "Processed foods Preservation.".
- 2002416115 subject "TX601 .S672 2001".
- 2002416115 title "Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [et al.].".
- 2002416115 type "text".