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- 2002422931 contributor B9382783.
- 2002422931 coverage "Europe Social life and customs.".
- 2002422931 created "c2001.".
- 2002422931 date "2001".
- 2002422931 date "c2001.".
- 2002422931 dateCopyrighted "c2001.".
- 2002422931 description "Includes bibliographical references (p. [282]-318) and index.".
- 2002422931 extent "327 p. :".
- 2002422931 identifier "3593368153".
- 2002422931 identifier hrev-a0c2u8-aa.
- 2002422931 issued "2001".
- 2002422931 issued "c2001.".
- 2002422931 language "ger".
- 2002422931 publisher "Frankfurt ; New York : Campus,".
- 2002422931 spatial "Europe Social life and customs.".
- 2002422931 spatial "Europe".
- 2002422931 subject "394.1/2/094 21".
- 2002422931 subject "Dinners and dining Europe History.".
- 2002422931 subject "Food habits Europe History.".
- 2002422931 subject "GT2853.E8 H57 2001".
- 2002422931 title "Europäische Esskultur : eine Geschichte der Ernährung von der Steinzeit bis heute / Gunther Hirschfelder.".
- 2002422931 type "text".