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- 2002450836 contributor B9414047.
- 2002450836 created "2001.".
- 2002450836 date "2001".
- 2002450836 date "2001.".
- 2002450836 dateCopyrighted "2001.".
- 2002450836 description "Includes bibliographical references.".
- 2002450836 extent "vii, 113 p. :".
- 2002450836 identifier "9251046115".
- 2002450836 isPartOf "FAO food and nutrition paper, 0254-4725 ; 73".
- 2002450836 issued "2001".
- 2002450836 issued "2001.".
- 2002450836 language "eng".
- 2002450836 publisher "Rome : FAO,".
- 2002450836 subject "Feeds Contamination.".
- 2002450836 subject "Food contamination.".
- 2002450836 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2002450836 subject "Mycotoxins.".
- 2002450836 subject "TX537 .M36 2001".
- 2002450836 title "Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.".
- 2002450836 type "text".