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- 2003008804 contributor B9506951.
- 2003008804 created "c2004.".
- 2003008804 date "2004".
- 2003008804 date "c2004.".
- 2003008804 dateCopyrighted "c2004.".
- 2003008804 description "Includes bibliographical references and index.".
- 2003008804 extent "xiv, 306 p. :".
- 2003008804 identifier "0813122929 (Hardcover : alk. paper)".
- 2003008804 identifier hrev-a0d8t9-aa.
- 2003008804 identifier 2003008804-b.html.
- 2003008804 identifier 2003008804.html.
- 2003008804 isPartOf "Material worlds".
- 2003008804 issued "2004".
- 2003008804 issued "c2004.".
- 2003008804 language "eng".
- 2003008804 publisher "Lexington : University Press of Kentucky,".
- 2003008804 subject "641.3 21".
- 2003008804 subject "Food.".
- 2003008804 subject "TX357 .C83 2004".
- 2003008804 subject "Tourism.".
- 2003008804 title "Culinary tourism / edited Lucy M. Long.".
- 2003008804 type "text".