Matches in Library of Congress for { <http://lccn.loc.gov/2003009369> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- 2003009369 contributor B9507618.
- 2003009369 contributor B9507619.
- 2003009369 created "c2004.".
- 2003009369 date "2004".
- 2003009369 date "c2004.".
- 2003009369 dateCopyrighted "c2004.".
- 2003009369 description "Includes bibliographical references and index.".
- 2003009369 extent "xvi, 878 p. :".
- 2003009369 identifier "0131100017".
- 2003009369 identifier 2003009369.html.
- 2003009369 issued "2004".
- 2003009369 issued "c2004.".
- 2003009369 language "eng".
- 2003009369 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2003009369 subject "641.3 21".
- 2003009369 subject "Cooking.".
- 2003009369 subject "Food.".
- 2003009369 subject "TX354 .B46 2004".
- 2003009369 title "Introductory foods / Marion Bennion, Barbara Scheule.".
- 2003009369 type "text".