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- 2003015501 contributor B9514492.
- 2003015501 contributor B9514493.
- 2003015501 created "c2003.".
- 2003015501 date "2003".
- 2003015501 date "c2003.".
- 2003015501 dateCopyrighted "c2003.".
- 2003015501 description "Includes bibliographical references and index.".
- 2003015501 extent "xxi, 401 p. :".
- 2003015501 identifier "030908928X (hardcover)".
- 2003015501 identifier 2003015501.html.
- 2003015501 issued "2003".
- 2003015501 issued "c2003.".
- 2003015501 language "eng".
- 2003015501 publisher "Washington, D.C. : National Academies Press,".
- 2003015501 subject "363.19/26 22".
- 2003015501 subject "Food Contamination prevention & control.".
- 2003015501 subject "Food Microbiology.".
- 2003015501 subject "Food Safety measures.".
- 2003015501 subject "Food Supply standards.".
- 2003015501 subject "Food adulteration and inspection.".
- 2003015501 subject "TX531 .C586 2003".
- 2003015501 subject "WA 701 S416 2003".
- 2003015501 title "Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.".
- 2003015501 type "text".