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- 2003016085 contributor B9515177.
- 2003016085 created "c2003.".
- 2003016085 date "2003".
- 2003016085 date "c2003.".
- 2003016085 dateCopyrighted "c2003.".
- 2003016085 description "Includes bibliographical references.".
- 2003016085 extent "xx, 318 p. :".
- 2003016085 identifier "0309089611 (pbk.)".
- 2003016085 identifier 2003016085.html.
- 2003016085 issued "2003".
- 2003016085 issued "c2003.".
- 2003016085 language "eng".
- 2003016085 publisher "Washington, D.C. : National Academies Press,".
- 2003016085 subject "615.9/512 22".
- 2003016085 subject "Dioxins Toxicology.".
- 2003016085 subject "Dioxins adverse effects.".
- 2003016085 subject "Environmental Monitoring methods.".
- 2003016085 subject "Food Contamination prevention & control.".
- 2003016085 subject "Food Supply standards.".
- 2003016085 subject "Food contamination.".
- 2003016085 subject "RA1242.D55 D573 2003".
- 2003016085 subject "Risk Management.".
- 2003016085 subject "WA 701 D595 2003".
- 2003016085 title "Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies.".
- 2003016085 type "text".