Matches in Library of Congress for { <http://lccn.loc.gov/2003062519> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 2003062519 contributor B9553844.
- 2003062519 created "c2004.".
- 2003062519 date "2004".
- 2003062519 date "c2004.".
- 2003062519 dateCopyrighted "c2004.".
- 2003062519 description "Includes bibliographical references and index.".
- 2003062519 extent "xi, 493 p. :".
- 2003062519 identifier "0824747038 (alk. paper)".
- 2003062519 identifier es0703_3076.html.
- 2003062519 identifier 2003062519-d.html.
- 2003062519 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 131.".
- 2003062519 isPartOf "Food science and technology ; 131".
- 2003062519 issued "2004".
- 2003062519 issued "c2004.".
- 2003062519 language "eng".
- 2003062519 publisher "New York : M. Dekker,".
- 2003062519 subject "664/.07 22".
- 2003062519 subject "Flavor Analysis Handbooks, manuals, etc.".
- 2003062519 subject "TP372.5 .H36 2004".
- 2003062519 title "Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche.".
- 2003062519 type "text".