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- 2003070403 contributor B9560631.
- 2003070403 contributor B9560632.
- 2003070403 created "c2004.".
- 2003070403 date "2004".
- 2003070403 date "c2004.".
- 2003070403 dateCopyrighted "c2004.".
- 2003070403 description "Includes bibliographical references and index.".
- 2003070403 extent "xv, 240 p. :".
- 2003070403 identifier "0743238273".
- 2003070403 identifier 2003070403.html.
- 2003070403 identifier 2003070403-t.html.
- 2003070403 identifier 2003070403-s.html.
- 2003070403 identifier 2003070403-b.html.
- 2003070403 issued "2004".
- 2003070403 issued "c2004.".
- 2003070403 language "eng".
- 2003070403 publisher "New York : Simon & Schuster,".
- 2003070403 spatial "China.".
- 2003070403 subject "641.5951 22".
- 2003070403 subject "Cooking, Chinese.".
- 2003070403 subject "Food habits China.".
- 2003070403 subject "TX724.5.C5 Y593 2004".
- 2003070403 subject "Wok cooking.".
- 2003070403 title "The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.".
- 2003070403 type "text".