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- 2003099120 contributor B9563571.
- 2003099120 contributor B9563572.
- 2003099120 created "c2004.".
- 2003099120 date "2004".
- 2003099120 date "c2004.".
- 2003099120 dateCopyrighted "c2004.".
- 2003099120 extent "xii, 126 p. :".
- 2003099120 identifier "0974863807 (pbk.)".
- 2003099120 identifier "9780974863801 (pbk.)".
- 2003099120 issued "2004".
- 2003099120 issued "c2004.".
- 2003099120 language "eng".
- 2003099120 publisher "Davis, Calif. : RAR Press,".
- 2003099120 subject "664/.02 22".
- 2003099120 subject "Food Processing.".
- 2003099120 subject "Food industry and trade Study and teaching.".
- 2003099120 subject "TP370.7 .S55 2004".
- 2003099120 title "Virtual experiments in food processing / R. Paul Singh, Ferruh Erdogdu.".
- 2003099120 type "text".