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- 2003266833 contributor B9579642.
- 2003266833 contributor B9579643.
- 2003266833 created "2003.".
- 2003266833 date "2003".
- 2003266833 date "2003.".
- 2003266833 dateCopyrighted "2003.".
- 2003266833 extent "850 p. :".
- 2003266833 identifier "0471359262".
- 2003266833 identifier 2003266833.html.
- 2003266833 identifier 2003266833.html.
- 2003266833 identifier 2003266833.html.
- 2003266833 issued "2003".
- 2003266833 issued "2003.".
- 2003266833 language "eng".
- 2003266833 publisher "Hoboken, N.J. : Wiley,".
- 2003266833 subject "641.5/65 21".
- 2003266833 subject "Baked products.".
- 2003266833 subject "Desserts.".
- 2003266833 subject "Pastry.".
- 2003266833 subject "TX773 .F7496 2003".
- 2003266833 title "The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.".
- 2003266833 type "text".