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- 2003278815 contributor B9594428.
- 2003278815 contributor B9594429.
- 2003278815 created "c2000.".
- 2003278815 date "2000".
- 2003278815 date "c2000.".
- 2003278815 dateCopyrighted "c2000.".
- 2003278815 description "Includes bibliographical references (p. 16).".
- 2003278815 extent "16 p. :".
- 2003278815 issued "2000".
- 2003278815 issued "c2000.".
- 2003278815 language "eng".
- 2003278815 publisher "Waltham, Mass. (28 Moody St., suite 207, Waltham 02453) : Chefs Collaborative in partnership with Environmental Defense,".
- 2003278815 subject "641.3/92 22".
- 2003278815 subject "Fishes Conservation.".
- 2003278815 subject "Seafood Purchasing.".
- 2003278815 subject "Sustainable fisheries.".
- 2003278815 subject "TX385 .S735 2000".
- 2003278815 title "Seafood solutions : a chef's guide to ecologically responsible procurement / by Francine Stephens.".
- 2003278815 type "text".