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- 2003389067 contributor B9648486.
- 2003389067 contributor B9648487.
- 2003389067 contributor B9648488.
- 2003389067 created "c2000.".
- 2003389067 date "2000".
- 2003389067 date "c2000.".
- 2003389067 dateCopyrighted "c2000.".
- 2003389067 description "Includes bibliographical references and index.".
- 2003389067 extent "xii, 299 p. :".
- 2003389067 identifier "0854045716".
- 2003389067 identifier 2003389067-d.html.
- 2003389067 identifier 2003389067-t.html.
- 2003389067 isPartOf "RSC food analysis monographs".
- 2003389067 issued "2000".
- 2003389067 issued "c2000.".
- 2003389067 language "eng".
- 2003389067 publisher "Cambridge : Royal Society of Chemistry,".
- 2003389067 subject "664/.07 21".
- 2003389067 subject "Food Analysis.".
- 2003389067 subject "Food Composition.".
- 2003389067 subject "Mass spectrometry.".
- 2003389067 subject "TX547 .M45 2000".
- 2003389067 title "Mass spectrometry of natural substances in food / Fred A. Mellon, Ron Self, James R. Startin.".
- 2003389067 type "text".