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- 2003389070 contributor B9648493.
- 2003389070 contributor B9648494.
- 2003389070 created "c1999.".
- 2003389070 date "1999".
- 2003389070 date "c1999.".
- 2003389070 dateCopyrighted "c1999.".
- 2003389070 description "Includes bibliographical references and index.".
- 2003389070 extent "xvii, 470 p. :".
- 2003389070 identifier "0854045619".
- 2003389070 identifier 2003389070-d.html.
- 2003389070 identifier 2003389070-t.html.
- 2003389070 isPartOf "RSC food analysis monographs".
- 2003389070 issued "1999".
- 2003389070 issued "c1999.".
- 2003389070 language "eng".
- 2003389070 publisher "Cambridge : Royal Society of Chemistry,".
- 2003389070 subject "1999 C-129".
- 2003389070 subject "664/.07 21".
- 2003389070 subject "Capillary electrophoresis.".
- 2003389070 subject "Chromatographic analysis.".
- 2003389070 subject "Chromatography, Liquid methods.".
- 2003389070 subject "Electrophoresis, Capillary methods.".
- 2003389070 subject "Food Analysis methods.".
- 2003389070 subject "Food Analysis.".
- 2003389070 subject "Food adulteration and inspection.".
- 2003389070 subject "QU 50 C557 1999".
- 2003389070 subject "TX548 .C48 1999".
- 2003389070 title "Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen ... [et al.].".
- 2003389070 type "text".