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- 2003398889 contributor B9658810.
- 2003398889 created "2001.".
- 2003398889 date "2001".
- 2003398889 date "2001.".
- 2003398889 dateCopyrighted "2001.".
- 2003398889 description "Includes bibliographical references (p. 241).".
- 2003398889 extent "242 p. :".
- 2003398889 isPartOf "Folia universitaria".
- 2003398889 issued "2001".
- 2003398889 issued "2001.".
- 2003398889 language "spa".
- 2003398889 publisher "Guadalajara, Jalisco, Mexico : Universidad Autónoma de Guadalajara,".
- 2003398889 spatial "Mexico Guadalajara.".
- 2003398889 subject "394.1/09727235 22".
- 2003398889 subject "Cooking Mexico Guadalajara.".
- 2003398889 subject "Diet Mexico Guadalajara.".
- 2003398889 subject "Gastronomy History.".
- 2003398889 subject "TX360.M4 G83 2001".
- 2003398889 title "Gastronomía de Jalisco / Luis Roberto Quintero Montaño.".
- 2003398889 type "text".