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- 2003402485 contributor B9663062.
- 2003402485 created "c2002.".
- 2003402485 date "2002".
- 2003402485 date "c2002.".
- 2003402485 dateCopyrighted "c2002.".
- 2003402485 description "Includes bibliographical references (p. 441-[464]) and index.".
- 2003402485 extent "472 p. ;".
- 2003402485 identifier "2020476614".
- 2003402485 isPartOf "Univers historique".
- 2003402485 issued "2002".
- 2003402485 issued "c2002.".
- 2003402485 language "fre".
- 2003402485 publisher "Paris : Editions du Seuil,".
- 2003402485 spatial "France".
- 2003402485 subject "616.3/9/00944 21".
- 2003402485 subject "Food France Safety measures History.".
- 2003402485 subject "Food Toxicology France History.".
- 2003402485 subject "Food adulteration and inspection France History.".
- 2003402485 subject "Food contamination Health aspects France History.".
- 2003402485 subject "Food habits Psychological aspects.".
- 2003402485 subject "Nutritionally induced diseases France History.".
- 2003402485 subject "RC622 .F476 2002".
- 2003402485 title "Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle / Madeleine Ferrières.".
- 2003402485 type "text".