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- 2003447565 contributor B9710464.
- 2003447565 contributor B9710465.
- 2003447565 contributor B9710466.
- 2003447565 created "c2002.".
- 2003447565 date "2002".
- 2003447565 date "c2002.".
- 2003447565 dateCopyrighted "c2002.".
- 2003447565 description "Includes bibliographic references and index.".
- 2003447565 extent "xiv, 120 p. :".
- 2003447565 identifier "0854045813".
- 2003447565 identifier 2003447565-d.html.
- 2003447565 identifier 2003447565-t.html.
- 2003447565 isPartOf "RSC food analysis monographs".
- 2003447565 issued "2002".
- 2003447565 issued "c2002.".
- 2003447565 language "eng".
- 2003447565 publisher "Cambridge : Royal Society of Chemistry,".
- 2003447565 subject "2002 G-562".
- 2003447565 subject "664 22".
- 2003447565 subject "Food Analysis.".
- 2003447565 subject "Maillard Reaction.".
- 2003447565 subject "Maillard reaction.".
- 2003447565 subject "TP 372.55.M35 F284m 2002".
- 2003447565 subject "TP372.55.M35 F39 2002".
- 2003447565 title "The Maillard reaction / S.E. Fayle, J.A. Gerrard.".
- 2003447565 type "text".