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- 2003469620 contributor B9735117.
- 2003469620 created "c2002.".
- 2003469620 date "2002".
- 2003469620 date "c2002.".
- 2003469620 dateCopyrighted "c2002.".
- 2003469620 description "Includes bibliographical references.".
- 2003469620 description "v. 1. Interpretative summary -- v. 2. [Main work].".
- 2003469620 extent "2 v. :".
- 2003469620 identifier "925104872X (v. 2 : FAO)".
- 2003469620 identifier "9251048738 (v. 1 : FAO)".
- 2003469620 isPartOf "Microbiological risk assessment series, 1726-5274 ; 1-2".
- 2003469620 issued "2002".
- 2003469620 issued "c2002.".
- 2003469620 language "eng".
- 2003469620 publisher "Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,".
- 2003469620 subject "Broilers (Chickens) Microbiology.".
- 2003469620 subject "Eggs as food Contamination.".
- 2003469620 subject "Eggs as food.".
- 2003469620 subject "Food Contamination".
- 2003469620 subject "Food contamination.".
- 2003469620 subject "Health risk assessment.".
- 2003469620 subject "QR201.S25 R575 2002".
- 2003469620 subject "Risk Assessment".
- 2003469620 subject "Salmonella Infections".
- 2003469620 subject "Salmonella enteritidis".
- 2003469620 subject "Salmonella enteritidis.".
- 2003469620 subject "Salmonella infections in poultry.".
- 2003469620 subject "Salmonella.".
- 2003469620 tableOfContents "v. 1. Interpretative summary -- v. 2. [Main work].".
- 2003469620 title "Risk assessments of Salmonella in eggs and broiler chickens.".
- 2003469620 type "text".