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- 2003545062 contributor B9778538.
- 2003545062 created "c2002.".
- 2003545062 date "2002".
- 2003545062 date "c2002.".
- 2003545062 dateCopyrighted "c2002.".
- 2003545062 description "Includes bibliographical references.".
- 2003545062 extent "x, 161 p. :".
- 2003545062 hasFormat "Also available online.".
- 2003545062 identifier "0309086272".
- 2003545062 identifier html.
- 2003545062 isFormatOf "Also available online.".
- 2003545062 issued "2002".
- 2003545062 issued "c2002.".
- 2003545062 language "eng".
- 2003545062 publisher "Washington, D.C. : National Academies Press,".
- 2003545062 relation "Also available online.".
- 2003545062 subject "614.5/7 22".
- 2003545062 subject "Beef.".
- 2003545062 subject "Escherichia coli Infections transmission.".
- 2003545062 subject "Escherichia coli O157.".
- 2003545062 subject "Escherichia coli O157:H7.".
- 2003545062 subject "Escherichia coli infections Risk factors.".
- 2003545062 subject "Escherichia coli infections Transmission.".
- 2003545062 subject "Public health.".
- 2003545062 subject "QR201.E82 I57 2002".
- 2003545062 subject "Risk Assessment.".
- 2003545062 title "Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.".
- 2003545062 type "text".