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- 2004010671 contributor B9817704.
- 2004010671 coverage "Italy Social life and customs.".
- 2004010671 created "2004.".
- 2004010671 date "2004".
- 2004010671 date "2004.".
- 2004010671 dateCopyrighted "2004.".
- 2004010671 description "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2004010671 description "Includes bibliographical references (p. [213]-221) and index.".
- 2004010671 extent "xix, 229 p. :".
- 2004010671 identifier "0313327262 (alk. paper)".
- 2004010671 isPartOf "Food culture around the world, 1545-2638".
- 2004010671 issued "2004".
- 2004010671 issued "2004.".
- 2004010671 language "eng".
- 2004010671 publisher "Westport, Conn. : Greenwood Press,".
- 2004010671 spatial "Italy Social life and customs.".
- 2004010671 spatial "Italy".
- 2004010671 spatial "Italy.".
- 2004010671 subject "394.1/2/0945 22".
- 2004010671 subject "Cooking, Italian History.".
- 2004010671 subject "Dinners and dining Italy.".
- 2004010671 subject "Food habits Italy History.".
- 2004010671 subject "GT2853.I8 P37 2004".
- 2004010671 tableOfContents "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2004010671 title "Food culture in Italy / Fabio Parasecoli.".
- 2004010671 type "text".