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- 2004010814 contributor B9817874.
- 2004010814 created "2004.".
- 2004010814 date "2004".
- 2004010814 date "2004.".
- 2004010814 dateCopyrighted "2004.".
- 2004010814 description "Includes bibliographical references.".
- 2004010814 description "Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.".
- 2004010814 extent "xxv, 578 p. ;".
- 2004010814 identifier "0813825709 (alk. paper)".
- 2004010814 identifier es0867_4180.html.
- 2004010814 issued "2004".
- 2004010814 issued "2004.".
- 2004010814 language "eng".
- 2004010814 publisher "Ames, Iowa : Blackwell Pub.,".
- 2004010814 spatial "United States.".
- 2004010814 subject "296.7/3 22".
- 2004010814 subject "BM710 .B56 2004".
- 2004010814 subject "Jews Dietary laws.".
- 2004010814 subject "Kosher food industry United States.".
- 2004010814 tableOfContents "Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.".
- 2004010814 title "Kosher food production / Zushe Yosef Blech.".
- 2004010814 type "text".