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- 2004012300 contributor B9819660.
- 2004012300 created "c2005.".
- 2004012300 date "2005".
- 2004012300 date "c2005.".
- 2004012300 dateCopyrighted "c2005.".
- 2004012300 description "Includes bibliographical references and index.".
- 2004012300 extent "xiv, 593 p. :".
- 2004012300 identifier "0131425366".
- 2004012300 identifier 2004012300.html.
- 2004012300 issued "2005".
- 2004012300 issued "c2005.".
- 2004012300 language "eng".
- 2004012300 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2004012300 subject "664 22".
- 2004012300 subject "Cooking.".
- 2004012300 subject "Food Analysis.".
- 2004012300 subject "Food Composition.".
- 2004012300 subject "TX531 .M38 2005".
- 2004012300 title "Foods : experimental perspectives / Margaret McWilliams.".
- 2004012300 type "text".