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- 2004013225 contributor B9820772.
- 2004013225 created "c2005.".
- 2004013225 date "2005".
- 2004013225 date "c2005.".
- 2004013225 dateCopyrighted "c2005.".
- 2004013225 description "Includes bibliographical references and indexes.".
- 2004013225 description "v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.".
- 2004013225 extent "2 v. :".
- 2004013225 identifier "0471663786 (cloth)".
- 2004013225 identifier es0867_4179.html.
- 2004013225 identifier 2004013225.html.
- 2004013225 identifier 2004013225.html.
- 2004013225 issued "2005".
- 2004013225 issued "c2005.".
- 2004013225 language "eng".
- 2004013225 publisher "Hoboken, N.J. : J. Wiley,".
- 2004013225 subject "664/.07 22".
- 2004013225 subject "Food Analysis Handbooks, manuals, etc.".
- 2004013225 subject "TX545 .H34 2005".
- 2004013225 tableOfContents "v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.".
- 2004013225 title "Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.].".
- 2004013225 type "text".