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- 2004014366 contributor B9822113.
- 2004014366 created "c2005.".
- 2004014366 date "2005".
- 2004014366 date "c2005.".
- 2004014366 dateCopyrighted "c2005.".
- 2004014366 description "Includes bibliographical references (p. 257-284) and index.".
- 2004014366 description "Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.".
- 2004014366 extent "viii, 295 p. :".
- 2004014366 identifier "0814704956 (cloth : alk. paper)".
- 2004014366 identifier "0814704964 (pbk. : alk. paper)".
- 2004014366 identifier 2004014366-b.html.
- 2004014366 identifier 2004014366-d.html.
- 2004014366 identifier 2004014366.html.
- 2004014366 issued "2005".
- 2004014366 issued "c2005.".
- 2004014366 language "eng".
- 2004014366 publisher "New York : New York University Press,".
- 2004014366 subject "394.1/2 22".
- 2004014366 subject "Food habits.".
- 2004014366 subject "Food preferences.".
- 2004014366 subject "GT2850 .A6644 2005".
- 2004014366 tableOfContents "Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.".
- 2004014366 title "Everyone eats : understanding food and culture / E.N. Anderson.".
- 2004014366 type "text".