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- 2004014935 contributor B9822820.
- 2004014935 created "c2004.".
- 2004014935 date "2004".
- 2004014935 date "c2004.".
- 2004014935 dateCopyrighted "c2004.".
- 2004014935 description "Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.".
- 2004014935 description "Includes bibliographical references (p. 283-286) and index.".
- 2004014935 extent "x, 294 p. ;".
- 2004014935 identifier "0471678325 (cloth)".
- 2004014935 identifier 2004014935.html.
- 2004014935 identifier 2004014935-b.html.
- 2004014935 identifier 2004014935.html.
- 2004014935 issued "2004".
- 2004014935 issued "c2004.".
- 2004014935 language "eng".
- 2004014935 publisher "Hoboken, N.J. : Wiley,".
- 2004014935 subject "641.5/6383 22".
- 2004014935 subject "Baking.".
- 2004014935 subject "Desserts.".
- 2004014935 subject "Low-carbohydrate diet Recipes.".
- 2004014935 subject "RM237.73 .S637 2004".
- 2004014935 tableOfContents "Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.".
- 2004014935 title "The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.".
- 2004014935 type "text".