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- 2004017608 contributor B9826015.
- 2004017608 contributor B9826016.
- 2004017608 created "2005.".
- 2004017608 date "2005".
- 2004017608 date "2005.".
- 2004017608 dateCopyrighted "2005.".
- 2004017608 description "Includes bibliographical references and index.".
- 2004017608 extent "xii, 597 p. :".
- 2004017608 identifier "0813824249 (alk. paper)".
- 2004017608 identifier 2004017608.html.
- 2004017608 issued "2005".
- 2004017608 issued "2005.".
- 2004017608 language "eng".
- 2004017608 publisher "Ames, Iowa : Blackwell Pub.,".
- 2004017608 subject "664/.072 22".
- 2004017608 subject "Commercial products Testing.".
- 2004017608 subject "Food Sensory evaluation.".
- 2004017608 subject "TX546 .M66 2005".
- 2004017608 title "Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.".
- 2004017608 type "text".