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- 2004021838 contributor B9831208.
- 2004021838 coverage "Africa, North Social life and customs.".
- 2004021838 coverage "Middle East Social life and customs.".
- 2004021838 created "2004.".
- 2004021838 date "2004".
- 2004021838 date "2004.".
- 2004021838 dateCopyrighted "2004.".
- 2004021838 description "Includes bibliographical references (p. [169]-171) and index.".
- 2004021838 description "Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2004021838 extent "xii, 181 p. :".
- 2004021838 identifier "0313329567 (hardback : alk. paper)".
- 2004021838 isPartOf "Food culture around the world, 1545-2638".
- 2004021838 issued "2004".
- 2004021838 issued "2004.".
- 2004021838 language "eng".
- 2004021838 publisher "Westport, Conn. : Greenwood Press,".
- 2004021838 spatial "Africa, North Social life and customs.".
- 2004021838 spatial "Africa, North.".
- 2004021838 spatial "Middle East Social life and customs.".
- 2004021838 spatial "Middle East.".
- 2004021838 subject "394.1/2/0956 22".
- 2004021838 subject "Food Religious aspects.".
- 2004021838 subject "Food habits Africa, North.".
- 2004021838 subject "Food habits Middle East.".
- 2004021838 subject "Food preferences Africa, North.".
- 2004021838 subject "Food preferences Middle East.".
- 2004021838 subject "GT2853.M628 H45 2004".
- 2004021838 tableOfContents "Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2004021838 title "Food culture in the Near East, Middle East, and North Africa / Peter Heine.".
- 2004021838 type "text".