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- 2004041327 alternative "Lehrbuch der Lebensmittelchemie. English".
- 2004041327 contributor B9843966.
- 2004041327 contributor B9843967.
- 2004041327 created "2004.".
- 2004041327 date "2004".
- 2004041327 date "2004.".
- 2004041327 dateCopyrighted "2004.".
- 2004041327 description "Includes bibliographical references and index.".
- 2004041327 extent "xliv, 1070 p. :".
- 2004041327 identifier "3540408177 (hard cover)".
- 2004041327 identifier "3540408185 (soft)".
- 2004041327 identifier 2004041327-d.html.
- 2004041327 identifier 2004041327-t.html.
- 2004041327 issued "2004".
- 2004041327 issued "2004.".
- 2004041327 language "eng ger".
- 2004041327 language "eng".
- 2004041327 publisher "Berlin ; New York : Springer,".
- 2004041327 subject "664/.07 22".
- 2004041327 subject "Food Analysis.".
- 2004041327 subject "TX545 .B3513 2004".
- 2004041327 title "Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.".
- 2004041327 title "Lehrbuch der Lebensmittelchemie. English".
- 2004041327 type "text".