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- 2004046411 contributor B9849815.
- 2004046411 created "c2004.".
- 2004046411 date "2004".
- 2004046411 date "c2004.".
- 2004046411 dateCopyrighted "c2004.".
- 2004046411 description "Includes bibliographical references and index.".
- 2004046411 extent "xvi, 247 p. :".
- 2004046411 identifier "1405118024 (hardback : acid-free paper)".
- 2004046411 identifier "9781405118026 (hardback : acid-free paper)".
- 2004046411 issued "2004".
- 2004046411 issued "c2004.".
- 2004046411 language "eng".
- 2004046411 publisher "Oxford ; Ames, Iowa : Blackwell Pub.,".
- 2004046411 subject "664/.06 22".
- 2004046411 subject "Dispersing agents.".
- 2004046411 subject "Emulsions.".
- 2004046411 subject "Food additives.".
- 2004046411 subject "TP455 .E48 2004".
- 2004046411 title "Emulsifiers in food technology / edited by Robert J. Whitehurst.".
- 2004046411 type "text".