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- 2004049689 contributor B9853554.
- 2004049689 contributor B9853555.
- 2004049689 created "c2004.".
- 2004049689 date "2004".
- 2004049689 date "c2004.".
- 2004049689 dateCopyrighted "c2004.".
- 2004049689 description "Includes bibliographical references and index.".
- 2004049689 extent "xii, 324 p. ;".
- 2004049689 identifier "1405105305 (alk. paper)".
- 2004049689 issued "2004".
- 2004049689 issued "c2004.".
- 2004049689 language "eng".
- 2004049689 publisher "Oxford, UK ; Ames, Iowa : Blackwell Pub.,".
- 2004049689 subject "663/.2 22".
- 2004049689 subject "TP548.5.F55 C53 2004".
- 2004049689 subject "Wine Chemistry.".
- 2004049689 subject "Wine Flavor and odor.".
- 2004049689 title "Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker.".
- 2004049689 type "text".