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- 2004054209 contributor B9858667.
- 2004054209 created "c2005.".
- 2004054209 date "2005".
- 2004054209 date "c2005.".
- 2004054209 dateCopyrighted "c2005.".
- 2004054209 description "Includes bibliographical references (p. 545-595) and index.".
- 2004054209 extent "609 p. :".
- 2004054209 identifier "0849320232 (alk. paper)".
- 2004054209 identifier 2004054209-d.html.
- 2004054209 isPartOf "CRC series in contemporary food science".
- 2004054209 issued "2005".
- 2004054209 issued "c2005.".
- 2004054209 language "eng".
- 2004054209 publisher "Boca Raton : CRC Press,".
- 2004054209 subject "664 22".
- 2004054209 subject "Emulsions.".
- 2004054209 subject "Food.".
- 2004054209 subject "TP156.E6 M35 2005".
- 2004054209 title "Food emulsions : principles, practices, and techniques / David Julian McClements.".
- 2004054209 type "text".