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- 2004054513 alternative "Food chemistry".
- 2004054513 contributor B9858999.
- 2004054513 created "c2005.".
- 2004054513 date "2005".
- 2004054513 date "c2005.".
- 2004054513 dateCopyrighted "c2005.".
- 2004054513 description "Includes bibliographical references and index.".
- 2004054513 extent "249 p. :".
- 2004054513 identifier "084931724X (alk. paper)".
- 2004054513 identifier 2004054513-d.html.
- 2004054513 issued "2005".
- 2004054513 issued "c2005.".
- 2004054513 language "eng".
- 2004054513 publisher "Boca Raton, Fla. : CRC Press,".
- 2004054513 subject "664/.07 22".
- 2004054513 subject "Food Analysis.".
- 2004054513 subject "TX545 .O98 2005".
- 2004054513 title "Food chemistry".
- 2004054513 title "Introduction to food chemistry / Richard Owusu-Apenten.".
- 2004054513 type "text".