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- 2004056967 contributor B9861285.
- 2004056967 created "2005.".
- 2004056967 date "2005".
- 2004056967 date "2005.".
- 2004056967 dateCopyrighted "2005.".
- 2004056967 description "Includes bibliographical references and index.".
- 2004056967 extent "xxi, 738 p. :".
- 2004056967 identifier "0824753283 (acid-free paper)".
- 2004056967 identifier "9780824753283 (acid-free paper)".
- 2004056967 identifier 2004056967-d.html.
- 2004056967 isPartOf "Food science and technology (Taylor & Francis) ; 144.".
- 2004056967 isPartOf "Food science and technology ; 144".
- 2004056967 issued "2005".
- 2004056967 issued "2005.".
- 2004056967 language "eng".
- 2004056967 publisher "Boca Raton : Taylor & Francis,".
- 2004056967 subject "664 22".
- 2004056967 subject "Food Analysis.".
- 2004056967 subject "Food industry and trade.".
- 2004056967 subject "TP372.5 .E54 2005".
- 2004056967 title "Engineering properties of foods.".
- 2004056967 type "text".