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- 2004058493 contributor B9863068.
- 2004058493 created "2005.".
- 2004058493 date "2005".
- 2004058493 date "2005.".
- 2004058493 dateCopyrighted "2005.".
- 2004058493 description "Includes bibliographical references and index.".
- 2004058493 extent "686 p. :".
- 2004058493 identifier "0849321530 (alk. paper)".
- 2004058493 identifier 2004058493-d.html.
- 2004058493 issued "2005".
- 2004058493 issued "2005.".
- 2004058493 language "eng".
- 2004058493 publisher "Boca Raton : Taylor & Francis,".
- 2004058493 subject "615.8/54 22".
- 2004058493 subject "Critical Illness therapy.".
- 2004058493 subject "Critically ill Nutrition.".
- 2004058493 subject "Diet therapy.".
- 2004058493 subject "Nutritional Requirements.".
- 2004058493 subject "Nutritional Support.".
- 2004058493 subject "RM217 .N765 2005".
- 2004058493 subject "WB 410 N9751 2005".
- 2004058493 title "Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci.".
- 2004058493 type "text".