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- 2004060052 contributor B9864860.
- 2004060052 created "c2006.".
- 2004060052 date "2006".
- 2004060052 date "c2006.".
- 2004060052 dateCopyrighted "c2006.".
- 2004060052 description "Includes bibliographical references.".
- 2004060052 description "Menu extensions in a fast food operation -- The waitress with a nose ring -- Menu changes resulting from food delivery shortages -- The case of the excessively busy line cook -- The redesign of a school cafeteria -- The employee whose personal habits defy sanitation guidelines -- Marketing ingenuity and product development -- Vending opportunities -- The buses are coming! A management planning case study -- Rebidding the contract -- Leadership expectations at the Benson Hotel -- Labor productivity: a hotel case study -- Partnership marketing: the Forte Hotels exemplar -- Hotel recruitment in a rural environment: making lemonade from lemons -- Franchise services evaluation -- The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel -- A fresh start at the Rainbow Golf Resort -- Blue Thistle Country Club -- Work morale and motivation -- The Adirondacks: human and nature tourism partnership -- Developing Jordanian tourism products and services -- Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity? -- Border tourism synergies in the north country: New York and Quebec.".
- 2004060052 extent "ix, 117 p. :".
- 2004060052 identifier "0131700758 (pbk.)".
- 2004060052 issued "2006".
- 2004060052 issued "c2006.".
- 2004060052 language "eng".
- 2004060052 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2004060052 spatial "United States.".
- 2004060052 subject "647.94/071/073 22".
- 2004060052 subject "Hospitality industry Study and teaching United States.".
- 2004060052 subject "TX911.5 .C37 2006".
- 2004060052 tableOfContents "Menu extensions in a fast food operation -- The waitress with a nose ring -- Menu changes resulting from food delivery shortages -- The case of the excessively busy line cook -- The redesign of a school cafeteria -- The employee whose personal habits defy sanitation guidelines -- Marketing ingenuity and product development -- Vending opportunities -- The buses are coming! A management planning case study -- Rebidding the contract -- Leadership expectations at the Benson Hotel -- Labor productivity: a hotel case study -- Partnership marketing: the Forte Hotels exemplar -- Hotel recruitment in a rural environment: making lemonade from lemons -- Franchise services evaluation -- The Madison Hotel in Memphis: a case study in the creation and development of a boutique hotel -- A fresh start at the Rainbow Golf Resort -- Blue Thistle Country Club -- Work morale and motivation -- The Adirondacks: human and nature tourism partnership -- Developing Jordanian tourism products and services -- Mount Evans scenic byway: is it being loved to death? Or is this a business opportunity? -- Border tourism synergies in the north country: New York and Quebec.".
- 2004060052 title "Cases in hospitality and tourism management / edited by Robert M. O'Halloran, Ken Jarvis, Amy Allen-Chabot.".
- 2004060052 type "text".