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- 2004061867 contributor B9866458.
- 2004061867 created "c2005.".
- 2004061867 date "2005".
- 2004061867 date "c2005.".
- 2004061867 dateCopyrighted "c2005.".
- 2004061867 description "Includes bibliographical references (p. 323-377) and index.".
- 2004061867 extent "386 p. :".
- 2004061867 identifier "0231129920 (cloth : alk. paper)".
- 2004061867 identifier 2004061867.html.
- 2004061867 isPartOf "Arts and traditions of the table".
- 2004061867 issued "2005".
- 2004061867 issued "c2005.".
- 2004061867 language "eng".
- 2004061867 publisher "New York : Columbia University Press,".
- 2004061867 spatial "United States".
- 2004061867 subject "394.1/2/0973 22".
- 2004061867 subject "Food habits United States History.".
- 2004061867 subject "Gastronomy History.".
- 2004061867 subject "TX633 .M3 2005".
- 2004061867 title "A revolution in eating : how the quest for food shaped America / James E. McWilliams.".
- 2004061867 type "text".