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- 2004267028 contributor B9889776.
- 2004267028 created "2002.".
- 2004267028 date "2002".
- 2004267028 date "2002.".
- 2004267028 dateCopyrighted "2002.".
- 2004267028 description "Includes bibliographical references and index.".
- 2004267028 extent "xii, 211 p. :".
- 2004267028 identifier "0849328152 (CRC Press)".
- 2004267028 identifier "1841273309 (Blackwell)".
- 2004267028 identifier 2004267028-d.html.
- 2004267028 isPartOf "Chemistry and technology of oils and fats".
- 2004267028 issued "2002".
- 2004267028 issued "2002.".
- 2004267028 language "eng".
- 2004267028 publisher "Oxford : Blackwell Pub. ; Boca Raton, FL : CRC Press,".
- 2004267028 subject "Food adulteration and inspection.".
- 2004267028 subject "Oils and fats, Edible Quality control.".
- 2004267028 subject "TX560.O3 O35 2002".
- 2004267028 title "Oils and fats authentication / edited by Michael Jee.".
- 2004267028 type "text".