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- 2004295420 contributor B9903833.
- 2004295420 created "2002.".
- 2004295420 date "2002".
- 2004295420 date "2002.".
- 2004295420 dateCopyrighted "2002.".
- 2004295420 extent "xiv, 255 p. :".
- 2004295420 identifier "0849397820 (U.S.A. and Canada (only) by CRC Press)".
- 2004295420 identifier "184127223X (Sheffield Academic Press)".
- 2004295420 identifier 2004295420-d.html.
- 2004295420 isPartOf "Sheffield food technology ; 8".
- 2004295420 issued "2002".
- 2004295420 issued "2002.".
- 2004295420 language "eng".
- 2004295420 publisher "Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press,".
- 2004295420 subject "664/.024 22".
- 2004295420 subject "Enzymes Industrial applications.".
- 2004295420 subject "Food industry and trade.".
- 2004295420 subject "TP456.E58 E63 2002".
- 2004295420 title "Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.".
- 2004295420 type "text".