Matches in Library of Congress for { <http://lccn.loc.gov/2004295430> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- 2004295430 contributor B9903846.
- 2004295430 created "2003.".
- 2004295430 date "2003".
- 2004295430 date "2003.".
- 2004295430 dateCopyrighted "2003.".
- 2004295430 description "Includes bibliographical references and index.".
- 2004295430 extent "ix, 203 p. :".
- 2004295430 identifier "0849317444 (CRC Press)".
- 2004295430 identifier "1855734494".
- 2004295430 identifier 2004295430-d.html.
- 2004295430 identifier 2004295430-b.html.
- 2004295430 isPartOf "Woodhead Publishing in food science and technology".
- 2004295430 issued "2003".
- 2004295430 issued "2003.".
- 2004295430 language "eng".
- 2004295430 publisher "Boca Raton : CRC Press Cambridge, England : Woodhead Pub. Ltd.,".
- 2004295430 subject "664.07 21".
- 2004295430 subject "Flavor.".
- 2004295430 subject "Food Analysis.".
- 2004295430 subject "Food Sensory evaluation.".
- 2004295430 subject "Food contamination.".
- 2004295430 subject "TX531 .T33 2003".
- 2004295430 title "Taints and off-flavours in food / edited by Brian Baigrie.".
- 2004295430 type "text".