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- 2004295433 contributor B9903849.
- 2004295433 created "2003.".
- 2004295433 date "2003".
- 2004295433 date "2003.".
- 2004295433 dateCopyrighted "2003.".
- 2004295433 description "Includes bibliographical references and index.".
- 2004295433 description "Yeast biodiversity -- Detection, enumeration and isolation of yeasts -- Methods to identify yeasts -- PCR methods for tracing and detection of yeasts in the food chain -- Data processing -- Spoilage yeasts with emphasis on the genus Zygosaccharomyces -- Yeast stress response to food preservations systems -- Yeasts in dairy products -- Yeasts in meat and meat products -- Yeasts in fruit and fruit products -- Yeasts in bread and baking products -- Non-alcoholic beverages and yeasts -- Brewing yeasts -- Wine yeasts -- Yeasts and soy products -- Mixed microbial fermentations of chocolate and coffee -- Traditional fermented products from Africa, Latin America and Asia.".
- 2004295433 extent "xxii, 488 p. :".
- 2004295433 identifier "0849319269 (CRC Press)".
- 2004295433 identifier "185573706X (Woodhead)".
- 2004295433 identifier "1855737116 (Woodhead, e-book)".
- 2004295433 identifier 2004295433-d.html.
- 2004295433 isPartOf "Woodhead Publishing in food science and technology".
- 2004295433 issued "2003".
- 2004295433 issued "2003.".
- 2004295433 language "eng".
- 2004295433 publisher "Cambridge : Woodhead Pub. ; Boca Raton : CRC Press,".
- 2004295433 subject "664/.001/579563 22".
- 2004295433 subject "Food contamination.".
- 2004295433 subject "Leavening agents.".
- 2004295433 subject "TP248.27.Y43 Y44 2003".
- 2004295433 subject "Yeast.".
- 2004295433 tableOfContents "Yeast biodiversity -- Detection, enumeration and isolation of yeasts -- Methods to identify yeasts -- PCR methods for tracing and detection of yeasts in the food chain -- Data processing -- Spoilage yeasts with emphasis on the genus Zygosaccharomyces -- Yeast stress response to food preservations systems -- Yeasts in dairy products -- Yeasts in meat and meat products -- Yeasts in fruit and fruit products -- Yeasts in bread and baking products -- Non-alcoholic beverages and yeasts -- Brewing yeasts -- Wine yeasts -- Yeasts and soy products -- Mixed microbial fermentations of chocolate and coffee -- Traditional fermented products from Africa, Latin America and Asia.".
- 2004295433 title "Yeasts in food : beneficial and detrimental aspects / edited by T. Boekhout, V. Robert.".
- 2004295433 type "text".