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- 2004297079 alternative "Health foods".
- 2004297079 contributor B9905285.
- 2004297079 contributor B9905286.
- 2004297079 created "c2003.".
- 2004297079 date "2003".
- 2004297079 date "c2003.".
- 2004297079 dateCopyrighted "c2003.".
- 2004297079 description "Includes bibliographical references (p. 173-174) and index.".
- 2004297079 extent "xxxiii, 188 p. :".
- 2004297079 identifier "0198504594".
- 2004297079 identifier 2004297079-d.html.
- 2004297079 identifier 2004297079-t.html.
- 2004297079 identifier 2004297079-b.html.
- 2004297079 issued "2003".
- 2004297079 issued "c2003.".
- 2004297079 language "eng".
- 2004297079 publisher "Oxford ; New York : Oxford University Press,".
- 2004297079 subject "2003 J-522".
- 2004297079 subject "641.3/02 22".
- 2004297079 subject "Dietary supplements.".
- 2004297079 subject "Health Food.".
- 2004297079 subject "Natural foods.".
- 2004297079 subject "Plants, Edible.".
- 2004297079 subject "Plants, Medicinal.".
- 2004297079 subject "QU 145.5 V367o 2003".
- 2004297079 subject "TX369 .V38 2003".
- 2004297079 title "Health foods".
- 2004297079 title "The Oxford book of health foods / J.G. Vaughan and P.A. Judd.".
- 2004297079 type "text".